You might think that a table wine made with honey would be sweet and simple, but in fact, it is a complex and lively exploration of flavours. It is the ever-changing florals from the hills of Prince Edward Island. Drinking wildflower mead is a journey through a glass on the back of a bee. Prepare to be impressed!
14% alc/vol. Pairs well with poultry, specially rich dishes with cream sauces. Also, white cheeses, nuts, fowl and apple pie. Just a hint of honey sweetness. Serve cool as a stone in a cellar floor, but never cold!