Every year in the fall we look forward to go to the Beamish's organic orchard to harvest the apples, to press them and make the most delicious apple cider. Then we combine the cider with honey to make Apple Cider Mead or also known as "Cyser"
13.5% alc/vol . A glass of "Cyser" will be refreshing, crisp and dry with notes of fresh orchard. It is the perfect accompaniment to carbonara or seafood pasta, a pot of steamed PEI mussels or a delicious Haddock fillet(or other white fish) lightly breaded and baked topped with parmesan cheese. Also, try with pork...apples always taste good with pork.